From reproductive rights to climate change to Big Tech, The Independent is on the ground ... Japanese are fusions once ...

Centuries of fusion have shaped the culinary landscape, and the blending of flavours between Italy and Japan is no exception.

Meat patties are also quite popular in Japan. Favouring bolder flavours, the Japanese prepare them slightly differently.

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...

Bower's mother made elaborate feasts for Chinese New Year. He's joining with chefs from HaiSous and Momotaro to celebrate the ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco brings in senior test kitchen editors (and ...

These international restaurants in Palm Springs harness tradition, passion, and creativity to bring diners together over a ...

author of the cookbook “Wafu Cooking: Everyday Recipes with Japanese Style.” (Rick Poon/Knopf via AP) Preheat the oven to 425°F (218°C). To make the meatballs, combine the pork, grated onion ...

Tonkatsu, a fried pork ... recipe,” Sakai said. “I’m just doing what I do. I have these seasonings. Sometimes I think it needs a little bit of this, a splash of that. And if you have these ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Iowa joined Jacob in the KTIV Kitchen once again to make a Ground Pork Queso Dip for game day. If you want to be on What‘s Cookin’, follow the link here to submit your recipe. If your recipe ...