A heated stand mixer is one of those appliances you’ll wonder what you ever did without. Gone are the days of transferring mixes from the hob to the bowl to the oven and back again, the Kenwood ...

After working in kitchens in D.C. and Chicago then opening her Brooklyn-based restaurants, Lilia and Misi, the heart of 2010 F&W Best New Chef Missy Robbins' cooking is inspired by Italy. In these ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward snacks. This bright, five-minute appetizer highlights the delicate flavor of ...

A cook is in hot water after police said he stole secret recipes from a popular local restaurant owned by a celebrity chef with millions of followers online. According to Doral police, surveillance ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

BBC Studios has set the bigscreen Italian premiere of “Bluey at the Cinema: Let’s Play Chef Collection” at the Rome Film Festival’s independent sidebar Alice nella Città which is dedicated to younger ...

1. Start by making the dressing. Add the dijon mustard, honey and red wine vinegar to a bowl and whisk until blended. 2. Add the oil slowly while whisking. 3. Add the salt, pepper, cheese and whisk ...

Have some fun with this meal! We love using our table top grill to make it extra special. If you don’t have one yet, you need it! Click here to grab one for yourself. This is how I was taught to ...

MANHATTAN, N.Y. (PIX11) — At some restaurants, the food can be like a religious experience. That could be said for a new Italian restaurant in New York City’s SoHo neighborhood, where the owner was ...

MANHATTAN, N.Y. (PIX11) — At some restaurants, the food can be like a religious experience. That could be said for a new Italian restaurant in SoHo, whose owner was anointed “papal chef” in Rome for ...