Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

Perhaps it should not comes as a surprise in a country of such culinary renown, but even the gas stations in Italy dish out ...

Basso 56 which opened two years ago in Chappaqua, is getting a rebrand, with a new name and new menu. Chef Peter X. Kelly, a pioneer of fine dining in the lower Hudson Valley and a long-established ...

Cacio e pepe is a fantastic flavor. What was once a well-guarded secret of Italy is now being infused into cheese puffs, ...

Food is among the top benefits of living in Italy. We’ll take you through the most famous Italian foods you may have heard of and some you probably haven’t, for a rich culinary experience ...

SINGAPORE - Pineapple soup with dried prawns, a delicious mix of sweet and salty, was a dish Reverend Michael Teo looked forward to on rare Sunday afternoons during World War II. It was a ...

Illustration by Sam Whitney/The New York Times ... a series exploring bold ideas to secure our food supply. Read more about this project in a note from Eliza Barclay, Opinion’s climate editor.