Basso 56 which opened two years ago in Chappaqua, is getting a rebrand, with a new name and new menu. Chef Peter X. Kelly, a pioneer of fine dining in the lower Hudson Valley and a long-established ...

Rutgers University receiveS a $170,000 research grant from Ferrero Group, to help crack open East Coast hazelnut production.

The idea that food is a domain where we can express our hierarchies is a very powerful one,’ said the Nobel Prize-winning ...

This Korean-import restaurant in Chelsea specializes in bulgogi, and while they do indeed do beef very well, it’s the Icy ...

From January 8 to 20, 2025, place your bids on Hong Kong Red Cross' first charity silent auction to benefit its humanitarian ...

A beautiful tapestry of fabrics, artworks, and collectibles by celebrated French interior designer Laura Gonzalez, Casa Monti ...

The UNC Hospitals campuses in Chapel Hill and Hillsborough began visitor restrictions on Monday as respiratory illnesses tick ...

At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

Crusty fresh bread can be the highlight of the meal when you dine out at restaurants in Italy. However, these cultural ...

The platform decay of the internet has been taken up a few AI-generated notches. Last month, the Financial Times reported ...

Venchi Hong Kong International Airport features a menu with 14 gelato flavours, over 50 types of chocolate, including a no ...

The business at 11225 Trade Center Drive, Unit 250, opened in 2023. Its lunch menu will include options such as a Hawaiian chicken bowl, Mediterranean feta bowl and salted pork burrito bowl, according ...