To get the full newsletter every Wednesday, subscribe at sltrib.com/newsletters.Hello, Eaters! If you frequent downtown Salt ...

Simona Rodano barely has time to strap on her sparkly wings before she dashes around New York City, teaching children how to ...

I visited Olive Garden for the first time in almost two decades, and was pleasantly surprised by how delicious most of the ...

Italy and pasta go hand in hand—it's not a cliché, it's just the simple truth. No matter where you are in the world, chances ...

Three young chefs from different parts of India teamed up in New Orleans to open LUFU NOLA, a modern Indian restaurant ...

From a fiery porcini lasagne in Tuscany to a vibrant Caprese salad on the shores of Capri, Ixta Belfrage celebrates the ...

Bring a large pot of salted water to a boil and cook the pasta until al dente, usually 2 minutes less than the package ...

Dining destinations, social hubs and creative spaces combined, food halls are taking Europe by storm. From a train station ...

The restaurant was recently crowned one of USA Today's Best Restaurants of the Year and the home of Michigan's best ...

What the food is like on a Viking Cruises ocean ship originally appeared on Come Cruise With Me. Viking Cruises may be a ...

After her first cookbook, Hazan began collecting recipes around Italy, and she gave the food of the south its due. But she never warmed up to Italian American food, sniffing at its limp pasta, ...