There’s a little slice of Italian heaven tucked away in Monroeville, Pennsylvania, where the cannoli shells are so crisp they practically sing when you bite into them, and the filling is so creamy it ...

Panna cotta is a silky, melt-in-mouth dessert which is chilled and made by blending cream, vanilla, and gelatin. It is light ...

There's a reason European desserts always feel a little more refined. These recipes bring flavors and traditions from across ...