With the growing popularity of Himalayan and sea salts over table salt, there has been an ongoing debate about which type of ...

Pantry looking slim on the pickling salt? You can still bite into snappy homemade pickles by skipping your tabletop shaker, ...

It is a common misconception that specialty salts are better than regular table salt - Gastroenterologist Dr Salhab is debunking that myth.

Salt reduction is a public health imperative and it is time that India starts paying attention to ensure reduced salt intake ...

Kimchi, a Korean delight, is now easy to make at home. This guide simplifies the process, from preparing cabbage to ...

Often mistaken for stress or ageing, hypothyroidism can quietly harm health. Here's what to know about its symptoms, risks, ...

Shardiya Navratri 2025, observed from 22nd September to 1st October, emphasizes fasting with devotion, discipline, and ...

Group, has received this year’s Business Excellence Award – Lifetime Achievement for his transformative role in shaping Bangladesh’s industrial sector at the 23rd Daily Star-DHL Business Awards.

In Japan, miso soup is a common breakfast side dish. Miso is fermented, which supports a healthy gut, and it tastes ...

Phosphate glasses also excel in accommodating halide-rich waste streams. Their lower processing temperatures reduce ...

Across the United States, more kitchens are becoming hubs of preservation as food prices rise and seasonal dishes gain attention. National data shows steady food ... Read more The post Preserving for ...

The nine-day Indian festival of Navratri begins this year on Monday, September 22, and will culminate in Dussehra, which ...