These go-to dinner recipes are perfect when the weather is cold, the holidays are upon us, and the last thing we want to ...

Nothing beats the smell of a big pot of Amish beef and noodles that's been braising all day -- and, with just one pot, home ...

This recipe feels really special and it’s a great way to elevate a standard meat sauce. I love serving this around the holiday season paired with a green salad with shaved apple and fennel, plenty of ...

check this recipe out for how to make One-Pot Short Rib Stroganoff. Republicans clash over surprise phone records provision that could enrich senators Melissa Gilbert blasts Megyn Kelly over Epstein ...

Preheat the oven to 140°C (275°F/Gas Mark 1). Remove the ribs from the packaging and bring to room temperature. Heat a casserole over high heat until smoking hot. Season the ribs generously, then add ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

At her celebrated restaurant The Grey in Savannah, Georgia, chef Mashama Bailey makes food informed by memory, place, and purpose. “I really appreciate that I have the ability to feel empowered by ...

Hello There Friends, Today, I am excited to present a Delish Short Rib dish infused with delightful Asian-inspired flavors. Prepare to be amazed by the effortless simplicity of this recipe, as these ...

Stouts are known for their inky black color and luscious head of foam, a dense and nutty deviation from the typical golden hues of ales and IPAs. It's the beer we tend to reach for in winter months, ...

From “Simply Delishaas: Favorite Recipes From My Midwestern Kitchen,” by Hayden Haas, who writes: “For my birthday, my brother (who is also a professional cook) made this delicious roast, and it was ...