Whew! The dining scene in and around Nashville just doesn’t quit. With a whopping 22 (yes, 22!) notable spots on this month’s ...

Basta Pasta from chef Satoru Takada and Toshi Suzuki, opened its doors in 1990, and branded itself as offering "authentic Italian cuisine with Japanese accent." The restaurant announced its closure on ...

Texas knows how to put its own spin on classic comfort food. These chains serve spaghetti and meatballs that go beyond ...

If you’re looking for where to eat Italian food in Louisiana beyond the usual tourist trail, this guide rounds up ten ...

In South Philadelphia, where cheesesteak royalty reigns supreme, Angelo’s Pizzeria has quietly built an empire on dough, cheese, and meat that has locals and tourists alike standing in epic lines.

Read our full guide to the best bagels in New York City.

Hidden in the heart of Philadelphia’s bustling Italian Market, Villa di Roma stands as a testament to culinary traditions that have captivated taste buds for generations, particularly with desserts ...

From family-run Italian kitchens to beachside seafood favorites, here are 9 nostalgic Daytona Beach-area restaurants that ...

Any cheese made in Italy from sheep milk is called pecorino, which is simply the diminutive for “sheep” in Italian. The most recognizable pecorino in the U.S. is Pecorino Romano, but other pecorinos ...

Italian food holds a special place in kitchens around the world. From creamy pasta dishes to perfect pizzas, these recipes ...