One of the keys to specific cocktails is crushed ice, and fortunately, you don't need a special machine to make it for you. Here's what you can do.

It's easy to double the recipe to make extra, too. If you're making a black iced coffee, fill a small glass with ice cubes. If you're making a milky iced coffee (an iced latte), fill a medium ...

Combine with the condensed milk. Spoon the milky cornflake concoction into ice cube trays and freeze for 2 hours. Once frozen, pop the cubes out into a large mixing bowl and leave to thaw for 5 ...