Clear labelling offers an effective way for consumers to get accurate health information across but the current system isn’t ...
Simplifying nutrition information can empower consumers to make healthier, more informed dietary choices and reduce their risk of cardiovascular disease (CVD), according to guidance issued by the ...
PM News on MSNOpinion
Front-of-Package labels: A vital tool for a healthier Nigeria!
Front-of-Pack (FOP) labels provide exactly this by offering quick, visible guidance that helps people identify foods high in ...
The FCC released a Second Further Notice of Proposed Rulemaking (FNPRM) last month as part of its "delete, delete, delete” proceeding, ...
Too much sugar, mainly from sugary sodas and processed treats, can have dangerous effects on kids, including harm to ...
FODMAP Everyday® on MSN
10 food labels designed to trick you at the grocery store
You’d be shocked at how many “healthy” foods in your cart are just sneaky marketing in disguise. Walking into a grocery store ...
Registered dietitian Dalina Soto shares simple tips for creating balanced, blood-sugar-friendly meals without giving up the foods you love.
ASN’s guidance helps clinicians and patients with CKD understand the effects of potassium and phosphorus food additives on their health.
Real Simple on MSN
We Asked 3 Nutritionists to Name the Best Cereal Brand—They All Picked the Same One
All three nutritionists agree: Seven Sundays is the best healthy cereal brand. The brand stands out for real, nutrient-dense ...
The American snack industry looks different than it did ten years ago. Grocery store aisles used to overflow with chips, cookies, and candy bars sold purely on taste. Now consumers […] ...
Health on MSN
10 Foods to Eat Instead of Taking a Fiber Supplement
Before turning to fiber supplements, these whole foods can boost your daily fiber intake—and provide essential nutrients that ...
3don MSN
I Developed A Dark Obsession With 'Wellness.' Within Months, It Threatened To Consume My Life.
Orthorexia nervosa, a term introduced in the late 1990s, describes an extreme fixation on consuming only foods deemed pure, ...
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