Learn about Sagohachi duke, a delicious Japanese pickle made from koji. We explain its history and a cafe to try it in Fukushima.

Today we are going to learn How to make Mochi ice cream!! Mochi is a Japanese rice cake made using a sweet rice flour (mochiko) and water. You commonly see mochi wrapped around ice cream or sweetened ...

Biting into a freshly made mochi ball is all about texture. It starts with the velvety outer layer, gives way to a pillow-soft bite, and finishes with a satisfying, springy chew. This parade of ...

Beautiful to look at and grounded in technique, this recipe uses traditional mochi-making methods to create a trio of elegant desserts. Soft, chewy, and delicately sweet, mochi is more than just a ...

Shugabeibi is a new Japanese dessert shop that opened inside Subo Sushi Burritos in the Whiteaker. Corey Sample and Toby Helms of Subo are making mochi fresh there every day. Colton Sample and Toby ...

Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.

IU junior Bodhi Beber has been cooking up a sweet treat for those who want to satisfy their sweet tooth while getting in some protein. Beber, who transferred from the University of Pittsburgh last ...

Ever wish your space was just a little bit bigger? Short of a renovation, there's not much you can do to increase square footage in your home, but there is one trick that's inexpensive, reliable, and ...

The most recognizable rice cake in the West is Japanese mochi, but there is a wide and wonderful world of Asian rice cakes, all possessing symbolic meaning in the context of Lunar New Year. My family ...

The mochi dish at State Bird Provisions in San Francisco is close to my heart, as it was one of the first dishes I created for the restaurant. It was born out of a kombu cooking challenge that chef/co ...