Lobster tails at home are only a few steps away. We're here to teach you how to butterfly and cook this delicious seafood delicacy three different ways.

Place the lobster tail in a steamer and cook for 8 to 10 minutes, until the meat becomes opaque and an inserted instant-read thermometer reads 140 degrees. Serve with melted, flavored butters or ...

Many steamed lobster tail recipes online called for a cook time of 8 minutes, some even as long as 10 (!), but I noticed that the shell got red and the flesh became opaque at just 4 minutes—so I ...

Store frozen tails in the freezer until the day before you want to cook them, then transfer them to the fridge to thaw overnight. Or, if you bought them on a whim and want them now, now, now, do ...

Don’t get me wrong; I love lobster. Still, that armed and armored sea-spider, klaxon red and steaming on the platter can be frightening. Which is why some of us with more delicate sensibiliti… ...

Don’t get me wrong; I love lobster. Still, that armed and armored sea-spider, klaxon red and steaming on the platter can be frightening. Which is why some of us with more delicate sensibiliti… ...

Don’t get me wrong; I love lobster. Still, that armed and armored sea-spider, klaxon red and steaming on the platter can be frightening. Which is why some of us with more delicate sensibiliti… ...