Sometimes, however, the final push is the best, and that is certainly the case with Wild Turkey’s Master’s Keep series. What ...

Wild Turkeys that increasingly roam about towns across the United States usually pose no threat. But especially in spring, ...

The 10th and final Master’s Keep release blends 16- and 10-year-old bourbons, honoring both Wild Turkey’s past and its next ...

This story was originally published on Marketing Dive. To receive daily news and insights, subscribe to our free daily Marketing Dive newsletter. Wild Turkey today (Sept. 9) launched its first global ...

These days, there's always a new version and endless pressure to chase what's next. But what good is change for change's sake? While some may call it stubborn, Wild Turkey calls it conviction, and ...

My name is Quinlan - I am a guide in north Japan, certified international sake sommelier, and WMA certified Wilderness First ...

More than 70 years ago, master distiller Jimmy Russell, known in the industry as the "Buddha of Bourbon," decided to keep his Wild Turkey 101 bourbon pure. That pre-Prohibition flavor remains to this ...

Unlock the secrets to a tender, juicy, and flavor-rich turkey with this step-by-step oven-baked recipe, inspired by the ...

“Venison, boar, bison, elk, hare and rabbit fall under red meat, while game birds like pheasant, grouse, partridge and guinea ...

The Kansas Department of Wildlife and Parks is hosting a Wild Foods Cook-Off to celebrate local ecosystems and promote ...