Opening the oven door and finding a rack of beautifully cooked ribs to devour is like magic. The scent is almost so pungent that the kitchen can be warmed with the aroma, tantalizing the taste buds ...

The potato salad has that homemade quality that’s increasingly rare in restaurant settings, and the garlic toast is perfect for sopping up any sauce that might otherwise go to waste. French fries come ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental ...

Save money on groceries with these 10 fresh meat cuts that deliver flavor and value. Simple tips for affordable, delicious ...

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On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

Celebrate July 4th with ribs on the grill following these tips and techniques for churning out perfect slabs. Advice, tips and techniques for grilling ribs that will turn you into a pitmaster.

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

These oven-cooked beef ribs are fall-off-the-bone tender and packed with flavor. Paired with a colorful mix of vegetables, the unique cooking method locks in moisture and richness. It’s a satisfying ...

Baby back ribs are the go-to rib of the cooking world, but when you look at alternative types of ribs, like spare ribs, it can be hard to understand why. It's not that baby backs aren't delicious, ...