Peel the Skin Once the tongue is tender, remove it from the pot and allow it to cool slightly until it’s comfortable to handle. Using a small knife or your fingers, peel off the thick outer skin while ...

Farmers in the Swiss German-speaking canton of Bern were eating fried potato pancakes called rösti for breakfast as early as the 17th century, possibly earlier. Its origins in the area surrounding ...

Crack the eggs into a bowl and whisk until the yolks and whites are fully combined. Heat olive oil in a non-stick frying pan ...

Don’t get me wrong. If the claims settlement comes to fruition, I’ll cash those cheques, but it’s no free lunch, either. This solution doesn’t offer a financially viable future for creators like ...

Kitchen waste gets a delicious makeover. Leftover garlic peels are transformed into a healthy seasoning. This powder adds subtle garlic flavor to dishes. It's a smart way to reduce waste and boost ...

Boiled potatoes are a versatile dish that is suitable for side dishes, salads and mashed potatoes. Properly cooked potatoes retain their shape, remain tender and tasty. How to cook delicious potatoes ...

Roast potatoes are a British staple, especially when part of a tasty Sunday roast. While there are a lot of opinions on how to make the best spuds, there seems to be a consensus between two top chefs ...

In order to graduate from culinary school, I had to complete a six-month internship. My instructor at the time encouraged me to find something challenging — to go where I could learn beyond what was ...

Learn the simple and eco-friendly method of re-growing potatoes using nothing but peels! In this guide, we'll show you step-by-step how to plant, nurture, and harvest your own potatoes from kitchen ...

CLEVELAND — As cooler weather moves into Northeast Ohio, Piccolo Italian Restaurant’s Chris Licht stopped by WKYC Studios to share a cozy fall favorite, sweet potato gnocchi. Piccolo Italian ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...