This ensures the salt is evenly distributed throughout the porridge, reports the Express. But don't fret, a little pinch of ...

The classic way to cook sausages is cooking in a pot of water. This method allows you to heat the product evenly and keep its ...

So you can imagine my surprise when I came across a 2011 article from food writer Felicity Cloake, which involved a technique I’d never heard of before. “One thing that does noticeably improve the ...

Breakfast is the most important meal of the day, and in winter, I love to have a bowl of porridge; it's a staple for many. Whether you like water or milk, jumbo oats or rolled oats, porridge is so ...

I am probably the biggest porridge fan I know. I love my chai latte oats, my slow cooker porridge, and my poached pear oatmeal ― I’ve even gone so far as to buy a spurtle. So you can imagine my ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or microwave.

Whether it's for reheating yesterday's leftovers or cooking our favourite ready meal, we frequently rely on our microwaves. However, the frustrating struggle of either overheating or underheating food ...

The classic Aussie jaffle iron has led to an Australian food stylist winning an international prize for porridge making in Scotland. Ayden is the morning news editor for ACM's national digital team.