A French chef has shared his blueberry and banana porridge recipe - and there's one key ingredient that really makes it ...

There's a simple method for cooking porridge that will give it a silky, creamy texture without any added cream or even sugar.

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s ...

Adding fruits and nuts to your cinnamon porridge can make it more nutritious and delicious. Berries like blueberries or ...

You might reach for milk, cream, or something sweet like honey to make porridge tastier, but chefs agree that a different ingredient elevates your morning porridge oats best. Porridge is a blank ...

It’s perfect for a cosy night in or a hearty family dinner. This dish combines the sweet, rich flavours of ripe plantain with the savoury goodness of a well-seasoned broth. Whether you're a seasoned ...

Breakfast is the most important meal of the day, and in winter, I love to have a bowl of porridge; it's a staple for many. Whether you like water or milk, jumbo oats or rolled oats, porridge is so ...

Breakfast is the most crucial meal of the day, and during winter, I adore a bowl of porridge; it's a staple for many. Whether you prefer water or milk, jumbo oats or rolled oats, porridge is ...

The dish requires just three ingredients. Perfecting it requires a lot more—just ask these contestants.

How much water is needed for a glass of buckwheat. The correct ratio of grain and water is the main secret of crumbly buckwheat porridge. The classic proportion for cooking buckwh ...

I am probably the biggest porridge fan I know. I love my chai latte oats, my slow cooker porridge, and my poached pear oatmeal ― I’ve even gone so far as to buy a spurtle. So you can imagine my ...