There's a simple method for cooking porridge that will give it a silky, creamy texture without any added cream or even sugar.

This ensures the salt is evenly distributed throughout the porridge, reports the Express. But don't fret, a little pinch of ...

How much water is needed for a glass of buckwheat. The correct ratio of grain and water is the main secret of crumbly buckwheat porridge. The classic proportion for cooking buckwh ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s ...

Adding fruits and nuts to your cinnamon porridge can make it more nutritious and delicious. Berries like blueberries or ...

It’s perfect for a cosy night in or a hearty family dinner. This dish combines the sweet, rich flavours of ripe plantain with the savoury goodness of a well-seasoned broth. Whether you're a seasoned ...

Check out our recipe for amazing porridge, which combines brown rice, quinoa, amaranth, millet and wheat bran with apples, coconut and bee pollen.

The dish requires just three ingredients. Perfecting it requires a lot more—just ask these contestants.

The physics of fluids explains why porridge sticks to non-stick pans - it also explains how you can stop it from happening When cooking porridge, water moves to the periphery of the pot, exposing a ...

I love porridge. I’ve even gone so far as to buy myself a spurtle ― a thin, long stirring tool used in traditional Scottish cooking. But even I have to admit that despite my love for the breakfast, it ...