How to make Chinese takeaway-style food at home – without the ‘nasties’ - Deep frying and cost-cutting ingredients make your ...

"If people are able to take the time and get some nice ingredients, you can actually make really nice food at home that tastes very similar, if not exactly the same, as their Chinese takeaway ...

Got a craving for Chinese food that you just can't shake ... The secret to the dark color is actually caramel food coloring, used to make gravies. It can also be used to darken homemade chow ...

help create the balance of texture in our food. A balance of flavour, texture and colour, and textural differences within a dish or meal, are incredibly important to Chinese cooking. If you bite ...

As a university student cooking for herself for the first time 16 years ago, her early attempts at the home-style Chinese food she grew up with were, admittedly, failures. “I would call my ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...