Instead, freeze-dried meals have grown into a diverse category with options to suit just about any dietary preference or need ...

Lab-grown meat is gaining traction. But before we consume it, we need to believe in it – and that's where design comes in.

Protein is an essential nutrient for all human diets, but what do you do if you don't eat chicken because of dietary ...

Protein is one of the most important nutrients for building muscles, boosting energy, and staying healthy. But can Indian ...

Chances are, you're not eating enough protein in your middle-age years to slow down age-related, muscle-wasting sarcopenia.

Consuming too much protein can be unhealthy. Here's how to calculate your protein needs, the best food sources, and how to ...

The outlook for the UK’s poultrymeat and egg sectors is buoyant as chicken gains market share from red meat, and egg demand strengthens as the ...

A new study finds lean pork builds more muscle than fatty pork after weight training, despite having the same amount of ...

How the government defines ultra-processed will have a big impact on the $2.6 trillion US food industry. Options seen as healthy, including some yogurts, breads and plant-based meats, could be branded ...

A global leader in food safety and beef quality, Gary Smith’s research helped save the industry in challenging times.

If you’ve been working out, trying to lift heavier, or simply want to feel stronger, you probably already know that what you ...