I’d never normally advise adding anything to your wine. The winemaker has spent time and energy crafting their vision, to be sipped and appreciated by us in its unadulterated form. So, tampering with ...

When it comes to soaking dates, usually it’s done to simply rehydrate an older, dried-out date that’s been sitting on that market shelf for too long. It becomes a more plump, juicier version of itself ...

Infused with cinnamon sticks, brandy, apple juice, and plenty of fruit, this fall-worthy red sangria recipe is perfect for ...

In New York's Finger Lakes, visitors pour in to sample their way through the region's robust cluster of world-class wineries. And while producers make plenty of dry wines from the wide variety of ...

Sicily, one of Italy’s largest producers of wine both by volume and by vineyard acreage, has a long history of making sweet dessert wines. It’s a tradition that goes back to classical antiquity.