We’ve got 50 recipes to help inspire you to make dinner this December—one for every day of the month, and then some.

Ina Garten's "grown-up" mac and cheese features three different cheeses, plus bacon and breadcrumbs. It's the perfect ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...

Pioneer Woman’s “Creamiest Mac and Cheese” starts on the stovetop. The recipe calls for cooked elbow macaroni and doesn’t ...

Prepping the flavour-packed paste for this dish takes just minutes, then you’re ready to create a stir-free meal that tastes ...

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

My new go-to pantry pasta has a silky cacio e pepe vibe but with a funky-spicy twist from miso and pepperoncini.

If you've ever wanted to make homemade pasta but the idea of kneading intimidates you, malfatti are the answer you've been waiting for. These little Italian bites, similar to gnocchis, are a real ...

In a sauce pan, heat oil then add the onion, eggplant and chili pepper and cook until soft but not browned. Add the garlic and tomatoes and cook for 25 minutes at medium heat. Season with salt and ...

Recipes from chefs Anthony Vitolo, Alex Guarnaschelli and Giorgio Rapicavoli. This National Pasta Day, elevate a classic recipe and cozy up with a craveworthy bowl of pasta. "Good Morning America" ...

Food recalls and disease outbreaks are happening at a rapid clip. Here’s a concise rundown of major new U.S. food recalls/outbreaks as of Oct 11, 2025, with full-text links. Note that some of these ...

Huntington’s newest restaurant is brought to you by two of the town’s most established operators, Eric and Jason Machado. Last month the brothers opened Pasta Joint, a value-priced Italian eatery ...