This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

For the pasta, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt. Put the ’nduja-mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a ...

Quick to make and so delicious too, this pumpkin and pesto pasta will make your day and your night! Get the recipe here.

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...

If you're looking for a mac and cheese recipe that will blow your family away, you may want to take a look at Tini's recipe.

″ [Cook it for] eight hours on low in [a slow cooker], pull out the meat, shred it, [and] add it back. Boom, best stew you’ve ...

Stretch your Thanksgiving leftovers - and budget - with recipes from local chefs: Braunda Smith's turkey gumbo and potato ...

If you've ever wanted to make homemade pasta but the idea of kneading intimidates you, malfatti are the answer you've been waiting for. These little Italian bites, similar to gnocchis, are a real ...

Brush up on your crisper drawer etiquette. Put greens and herbs in high humidity, and keep any apples, bananas, avocados, or ...

My new go-to pantry pasta has a silky cacio e pepe vibe but with a funky-spicy twist from miso and pepperoncini.

It can be tough to shop for Christmas gifts! The holiday season is always busy, and then you have those massive crowds to deal with and the most popular items seem to sell out so quickly! For Ree ...

Thanksgiving is a day of family and friends, quality time, and, of course, great food. It is also, notoriously, a day of chaos — a struggle for oven space, sinks full of pots and pans, and ingredients ...