Hypothalamus, a Mumbai-based startup, delivers customised, doctor-approved meals for patients with diabetes, cancer, PCOS, ...

A former NIH scientist and a journalist team up to bust common nutrition myths in their new book, “Food Intelligence." ...

What we eat is packed with hidden chemistry that may hold the key to both disease and health. When the human genome was first ...

A noted expert on physical education and the importance of movement for young people, Hannah Thompson began as the new NPI ...

Join me for a peek into a day of eating at 7 months pregnant, exploring my surprising pregnancy cravings and nutritional ...

A recently-published study to estimate “child food poverty” among children aged between 2 and 5 in urban slums found that they lacked adequate nutrition in energy and protein. Most children in urban ...

The U.S. Food and Drug Administration’s (FDA) current guidance on seafood consumption during and before pregnancy – and for ...

When planning our weekly food shop, we think about what we’re in the mood to eat, what veg is in season and who we’re feeding ...

Researchers tested blueberry powder as one of the first complementary foods in human milk-fed infants. The trial found ...

A new guide from Pharma Dynamics and the Heart and Stroke Foundation SA reveals how everyday processed foods are hiding sugar, contributing to SA’s health crisis.

Many kids suffer from stomach issues, which are often triggered by stress. Emerging research suggests that supporting their ...

India faces a sharp rise in cancer, with breast and lung cancers leading deaths. Cases hit 5.4M in 2023, up 26% since 1990.