This soup is excellent for boosting immunity, especially during flu season. It's both healthy and delicious, making it easy to enjoy. Key ingredients include: - **Turmeric**: Fights inflammation and ...

Wild Game Chef Jeff Benda uses a basic marinade to give the duck breast a rich flavor that belies its simplicity.

Some of your favorite Chinese takeout staples are already plant-based—and more addictive than you might realize.

Every year when fall and winter roll around, it's completely natural to find yourself eschewing all those light, fresh salads we lived on during summer and craving comfort food that you know will keep ...

You might be surprised how easy it is to make your takeout favorites at home. Mongolian beef comes sizzling with sweet-savory magic, and Kung Pao chicken brings that perfect combo of heat and crunch.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

New Delhi [India], August 19 (ANI): Chinese Foreign Minister Wang Yi expressed optimism in the India-China ties and said that it gives great importance to the Prime Minister's visit to China to attend ...

Discover why celebrity clients such as Woody Harrelson call Vancouver-based chef Mikaela Reuben's plant-forward cooking 'one of a kind' You can save this article by registering for free here. Or ...

Since Independence Day celebrates both freedom and the diversity of Indian culture, there is no better way to mark the occasion than through food. Cooking dishes that reflect the colours of the ...

A version of this article first appeared in CNBC's Healthy Returns newsletter, which brings the latest health-care news straight to your inbox. Subscribe here to receive future editions. Another ...

An ideal low-effort, high-yield meal to close out a busy weekend. By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food Stylist: ...