If Jin Hua Li, chef of two-month-old Hakka Restaurant, were cooking Italian exactly the way he cooks Hakka and Cantonese, San Francisco foodies would be hailing him as the new Craig Stoll. Stoll's ...

Linda Lau Anusasananan has been a food writer for almost four decades. Her latest book is The Hakka Cookbook: Chinese Soul Food from around the World. The Hakka are an ethnic minority from China, ...

CHINATOWN (WABC) -- It's the year of the rabbit, which means fresh starts, renewed hopes, wishes of wealth, and plenty of food. To get a lesson in Chinese New Year foods, I visited Hakka Cuisine. It's ...

You’ll find cold sesame noodles at Teng’s Restaurant in Levittown, wonton soup, kung pao chicken and shrimp with cashew nuts. But also chili chicken, chicken pakoras and Manchurian shrimp. These ...

Vegetable Hakka Noodles – stir-fried noodles with crunchy carrots, cabbage, green peppers and onions tossed with a chilli soy ...

Chui King Lau, a Wan Chai restaurant serving Hakka cuisine, previously said it planned to close due to business environment’s deterioration.

It's cloudy with a chance of Manchurian meatballs in Hicksville. At least that's the weather report when you step into HAKA, a snazzy new Indochinese restaurant with colorful murals and a cloudy egg ...

A year after rebranding and reopening as Hakka Kitchen, the restaurant known for its plant-based Chinese countryside cuisine is making plans to close in mid-December. “After much thought and ...