Desi Chinese is a fusion of two cuisines, where traditional Chinese techniques meet bold Indian flavours. Key elements like soy sauce, stir-frying, and noodles are enhanced with Indian spices and ...

If Jin Hua Li, chef of two-month-old Hakka Restaurant, were cooking Italian exactly the way he cooks Hakka and Cantonese, San Francisco foodies would be hailing him as the new Craig Stoll. Stoll's ...

CHINATOWN (WABC) -- It's the year of the rabbit, which means fresh starts, renewed hopes, wishes of wealth, and plenty of food. To get a lesson in Chinese New Year foods, I visited Hakka Cuisine. It's ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. The Badmaash boys are up to ...

You’ll find cold sesame noodles at Teng’s Restaurant in Levittown, wonton soup, kung pao chicken and shrimp with cashew nuts. But also chili chicken, chicken pakoras and Manchurian shrimp. These ...

I was really looking forward to sampling the fare from Inchin’s Bamboo Garden, the Alpharetta, Georgia-based chain specializing in Indo-Chinese cuisine, commonly referred to as “Hakka” cuisine. With ...

It's cloudy with a chance of Manchurian meatballs in Hicksville. At least that's the weather report when you step into HAKA, a snazzy new Indochinese restaurant with colorful murals and a cloudy egg ...

A year after rebranding and reopening as Hakka Kitchen, the restaurant known for its plant-based Chinese countryside cuisine is making plans to close in mid-December. “After much thought and ...