On Jan. 25 and 26, the sisters will serve what they describe as a Hakka Chinese New Year menu to a room full of diners, with ...

The word ‘Hakka’ in Chinese is "客家", pronounced kejia in Mandarin and ... it is arguably not history but food. In her new book The Hakka Cookbook, Linda Anusasananan paints the vivid and tumultuous ...

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...

Since the 1980s, a family in Ho Chi Minh City's District 5 has been known for a unique type of Hakka Chinese ... at 6 p.m., the restaurant is mostly filled with large Chinese families, so service ...

Made from a blend of tea leaves and herbs ground together with various nuts, grains, vegetables and rice, this dish is ...

The community grew, with many of its members later finding employment in the leather business in Kolkata, and, by the late 19th century, in dentistry and at Chinese restaurants.