On Jan. 25 and 26, the sisters will serve what they describe as a Hakka Chinese New Year menu to a room full of diners, with ...

One such dish is ‘Hakka Lei Cha’, or ‘Thunder Tea Rice’ or ‘Pounded Tea’ in English. Made from a blend of tea leaves and ...

The word ‘Hakka’ in Chinese is "客家", pronounced kejia in Mandarin and ... it is arguably not history but food. In her new book The Hakka Cookbook, Linda Anusasananan paints the vivid and tumultuous ...

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...

The community grew, with many of its members later finding employment in the leather business in Kolkata, and, by the late 19th century, in dentistry and at Chinese restaurants.

This recipe for Hakka Pork Belly with Taro (芋頭扣肉) is a traditional comforting Chinese Hakka dish, featuring the savory, umami flavors of deep-fried pork belly layered with slices of taro. The Hakka ...