BROCKTON — A local self-taught chef is sharing his gift of cooking and giving the community a taste of Haiti through his buffet-style cooking at the American Food Basket. Anyone can taste the ...

The "Top Chef" star shares recipes for pikliz, taro fritters, and a chicken stew he says is the essence of Haiti. Epis is a building block of flavor for many Haitian recipes, so this is an excellent ...

BROCKTON — In Haitian culture, food brings people together. Showing your children the unique recipes passed down for generations is a form of bonding. Roody Musac, the owner of Delicious Restaurant, ...

I wanted to thank Jason Brechin and Scott Koeneman for being gracious enough to cook up the meals given away during the Million Meals for Haiti project and write about it for today's paper. When my ...

The fried Creole chicken at Flamingo Drive is jerk marinated and dusted in cheese powder. And I highly recommend it.

Portland’s Central Eastside, just across the river from downtown, was once known for industrial warehouses. Today, it buzzes with new restaurants, breweries, distilleries, and curated shops. The ...

Jerry Olivier has expanded his Haitian cuisine offerings in the Harrisburg area, opening a brick-and-mortar restaurant after running a successful food truck Olivier’s Haitian & American Restaurant at ...