Soup Joumou, often heralded as Freedom Soup, is a fusion of history, culture and mysticism, with origins deeply rooted in the tumultuous yet resilient spirit of Haiti.This hearty pumpkin-based dish ...

The fried Creole chicken at Flamingo Drive is jerk marinated and dusted in cheese powder. And I highly recommend it.

Clovis Raymond, MD, is a psychiatrist, assistant clinical professor of psychiatry at Columbia University, and chief of ...

Soft tunes float from the D.J. booth at Lakou in Little Haiti, setting the rhythm for a laid-back October weekend night. One ...

The third annual Taste of Haiti Fundraiser will take place at 6 p.m. Nov. 12 Beulah Beach, 6101 W. Lake Road in Vermilion, ...

A speakeasy has opened on Federal Hill. A food truck celebrated a grand opening on Douglas Avenue in Providence. An iconic Aquidneck Island ice cream shop has a new owner. A Providence pizza hotspot ...

Last week, Aces’ guard Jackie Young was dishing out assists helping her team win their third WNBA championship in four years. On Tuesday, she was passing customers’ orders of chicken fingers at a fast ...

There are more than 80 new food items at the North Carolina State Fair this year. We had a chance to try some of those items during the annual Deep Fried Media Luncheon on Monday. We tried a lot of ...

Take a flavor-packed journey through Queens’ noodle scene. You’ll experience everything from thin, springy egg noodles to robust, chili-slicked biang biang noodles, learning what makes each one a ...

There’s something about Thai cuisine that is warm and welcoming. Perhaps it’s the fire that bird’s eye chili brings to a dish, or maybe the bold punchiness of tom yum soup. My colleague and food ...