Fried chile-marinated goat (taso kabrit), rice, bannann peze (fried plantains) and pikliz (pickled slaw) at Port-au-Prince Haitian Cuisine in Silver Spring in 2018. (Deb Lindsey for The Washington ...

BROCKTON — The flavors of Haiti are hidden all around Brockton and beyond with their extravagant seasonings and cocktails shaken to perfection. Brockton is a hub for Haitian food lovers everywhere and ...

Based on the headlines this week, it seems too many Americans don’t have any Haitian friends - and certainly don’t understand their rich food culture. I say this because of the nonsensical, bigoted ...

GREENVILLE — On a Wednesday inside the commercial kitchen at Feed & Seed, Kelly Desmangles is multitasking. She’s making her now-popular Hatian slaw, Pikay, while also tutoring a student in math. Mind ...

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BOSTON — Brockton’s very own food blogger has launched his first flagship location in the heart of Boston, serving delicious culinary creations and fun snacks to get you through the workday. Right on ...

Wednesday is lalo day at Did You Eat Yet?, a Haitian restaurant-inside-a-convenience-store on Albany Street in the South End. The spinach-like jute leaves steam down slowly into a bed of dark, tender ...

Jerry Olivier has expanded his Haitian cuisine offerings in the Harrisburg area, opening a brick-and-mortar restaurant after running a successful food truck Olivier’s Haitian & American Restaurant at ...

Walking into Good Samaritan Community Haitian Cuisine restaurant is a lot like walking into a good friend’s house. The greetings are big smiles and a big welcome. Owner Harry Augustin is upfront that ...

Choublak, a new Haitian restaurant, is opening in the Railroad Square Food Hall. Owner Barbara Auxere hopes the restaurant will introduce Haitian cuisine to a wider Tallahassee audience. The menu ...