BROCKTON — The flavors of Haiti are hidden all around Brockton and beyond with their extravagant seasonings and cocktails shaken to perfection. Brockton is a hub for Haitian food lovers everywhere and ...

Based on the headlines this week, it seems too many Americans don’t have any Haitian friends - and certainly don’t understand their rich food culture. I say this because of the nonsensical, bigoted ...

BROCKTON — A local self-taught chef is sharing his gift of cooking and giving the community a taste of Haiti through his buffet-style cooking at the American Food Basket. Anyone can taste the ...

Fried chile-marinated goat (taso kabrit), rice, bannann peze (fried plantains) and pikliz (pickled slaw) at Port-au-Prince Haitian Cuisine in Silver Spring in 2018. (Deb Lindsey for The Washington ...

At his Treme restaurant Fritai, chef Charly Pierre draws a thread of unity through Creole flavor from his roots in Haiti to his adopted home of New Orleans. This year, he’s bringing those flavors to ...

Not everything should be political, but let’s not kid ourselves: it is. So when Haitian immigrants were in the news recently, yet another hit-and-run victim of the increasingly common mean-spirited ...

GREENVILLE — On a Wednesday inside the commercial kitchen at Feed & Seed, Kelly Desmangles is multitasking. She’s making her now-popular Hatian slaw, Pikay, while also tutoring a student in math. Mind ...

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Jerry Olivier has expanded his Haitian cuisine offerings in the Harrisburg area, opening a brick-and-mortar restaurant after running a successful food truck Olivier’s Haitian & American Restaurant at ...

Walking into Good Samaritan Community Haitian Cuisine restaurant is a lot like walking into a good friend’s house. The greetings are big smiles and a big welcome. Owner Harry Augustin is upfront that ...