To Boil Meat:* - 1kg Goat meat - 1/2kg beef - Kpomo (Beef skin) - Shaki (tripe) - 1 medium onion - 2 knorr beef cubes - 1 teaspoon salt - 2 cups water *For the Soup:* - 2 cups (120g) Egusi (dried ...
I’m back with another cast iron skillet recipe. It really is one of my favorite ways to cook. Another favorite of mine is ...