A veggie patty can still satisfy the ardent meat eater with a simple pantry staple that can afford the satisfying texture and ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

Next time you make a burger, skip the beef. Instead, pork should be your protein of choice to whip up a juicy, savory, unforgettable dinner.

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...

Craving that flame-grilled taste? These six fast-food chains still charbroil their burgers for that unbeatable smoky, juicy ...

When the weather outside is frightful, nothing warms up a chilly evening quite like comfort food. And who does comfort food ...

The Ortega Park restaurant is the eighth Five Guys location in Jacksonville. The chain's Northeast Florida contingent also includes one restaurant in Orange Park and two in Gainesville.

Wondering what to serve with mac and cheese? I've got you covered! Mac and Cheese is a beloved comfort food that pairs ...

Hamburger scholar and historian George Motz shares some of his expertise about the history of hamburgers in America. From the ...

you control the freshness of the meat and the number of additives in your burger. Ground beef turns brown the longer it is exposed to oxygen, meaning it loses color as it ages. However ...

For such a storied reputation for meatpacking, Chicago isn’t known as a burger town. Sure, Ray Kroc opened the first McDonald’s franchise in the suburbs, but hot dogs and Italian beef ...