Leek greens are just as edible as bulbs, and if you prepare them right, they taste great. Here's how to eat them instead of ...

Pair long slices of leeks with fresh rosemary sprigs and other alliums (caramelized onions and whole scallions) to make a stunning loaf of focaccia. Think of fried leeks as the mini version of ...

The leek and potato cream with bacon is a comforting first course to enjoy as a warm treat on the coldest days. A tasty and ...

With a slotted spoon, transfer to paper towels to drain. Season with salt. Sprinkle fried leeks over potatoes; serve.

Crack in the egg and fry until the white has just set. Spoon the mushroom and leek mixture over the toast. Top with the fried egg and another grind of black pepper and serve immediately.

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

Heat oil in a small saucepan over medium-high heat. Fry reserved leeks, in two batches, stirring occasionally, until golden brown, 2 to 3 minutes. Transfer to a paper towel-lined plate. Serve soup ...