The lost ’70s food trends we’re all secretly craving The 1970s represented a fascinating culinary crossroads where ...

A pineapple upside-down cake is always delicious. But consider these recipe tweaks that feature different fruits and flavors ...

Swatting fruit flies away won't keep them away for good - but this tip will keep them off your fresh fruit. Fruit flies can be a nuisance in your kitchen and you might not like the idea of them ...

1) Combine pancake mix, milk (add more if needed) and melted butter in a bowl and stir until just combined (there may be a few lumps). 2) Heat half of the butter in a large nonstick skillet over ...

A customer at a Pataskala U-Pick farm was caught with over $300 worth of stolen apples. Lynd Fruit Farm will now have undercover security monitoring the orchard for the rest of the season. The farm ...

Kiwis are now EU-certified to keep your digestive system on schedule, becoming the first fresh fruit to get the bloc’s green light for health benefits. Move over prunes, there’s a new bowel buddy in ...

Bordeaux’s tourists flock to its vineyards to taste flights of the region’s renowned red wines. On the other side of the world, entrepreneur Adrian Choy hopes that visitors to Malaysia will soon view ...

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Fresh Ricotta with Grilled Stone Fruit. 1. Start by cutting the peaches in half and removing the pit. 2. Place ...

When a bakery’s fruit tart makes people abandon their diets faster than you can say “pastry cream,” you know you’ve stumbled onto something extraordinary at Schubert’s Bakery in San Francisco. This ...

Paula Wethington is a digital producer at CBS Detroit. She previously held digital content roles at NEWSnet, Gannett/USA Today network and The Monroe News in Michigan. She is a graduate of the ...

SCRANTON, Pa. — The peaches have been picked and the jars sealed shut, ready to be sold at the Scranton Farmers Market. "I like canning and freezing stuff and getting stuff for my grandkids," said ...