It's a head-scratcher situation for some Illinois farmers. They are reporting moisture levels in their corn are dropping only one point per week.

Want to choose the sweetest, tastiest corn? It doesn't involve your fingernails (which is gross). There's an easier way that relies on your eyes and touch.

Eating whole corn, like corn on the cob or air-popped kernels, provides fiber, energy, and key nutrients. In contrast, regularly consuming ultra-processed corn products may raise the risk of blood ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Our viewers let us know where to find the best corn on the cob in New Hampshire. Many people say they keep going back to Highway View Farm (also known to many as Crete's Farm) again and again for its ...

CLEVELAND, Ohio --Corn is in season. In Northeast Ohio everyone is rushing to get their fill of the fresh sweet kernels still on the cob. Getting it ready for the plate is easy, but boiling is NOT the ...

For a quick and easy barbecue-style dinner, I prepared these flavorful pork kabobs under the broiler instead of on the grill. They cook in just minutes but still deliver that deliciously charred taste ...

Now that it’s corn season, everyone has an opinion about the best way to cook corn. In a pot of boiling water? Lightly steamed? And what about grilling? Is it best to soak the ears in their husks ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

“No playing with your food, please,” my mom said. I had been caught. I looked up from my plate and grinned. I had capped most of my teeth with corn kernels, giving myself a golden smile. I was very ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...