Franklin’s brisket was a smoldering heap of pure pleasure. Pitmaster Aaron Franklin of Franklin Barbecue in Austin, Texas — currently one of the most celebrated BBQs in the Lone Star State — brought ...

Discover Texas BBQ spots where smoky brisket and beef ribs cost more but deliver unforgettable flavor—proof that true ...

Twenty years ago, and five years before Franklin Barbecue opened in Austin, Aaron Franklin’s brisket got its first newspaper coverage. He and his wife, Stacy, had held a backyard barbecue in Austin, ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. You can once again order some of the country’s best ...

Practically every Austinite knows Franklin Barbecue, and thanks to a new Yelp list, meat lovers across the country will learn the local name. Franklin Barbecue ranked number 20 on Yelp's 2023 list of ...

The owner of iconic Texas barbecue restaurant is expanding the eatery's footprint with a new event space. Here's what to know ...

Franklin Barbecue grows beyond brisket lines with a new East Austin events space for weddings, corporate parties and public gatherings.

1. Using the wrong cut of meat. Proper Texas-style brisket is made with the “Packer” cut from a cow. Many grocery stores will only sell the “flat” cut, which has the fatty point cut off the meat. “You ...

Long lines form outside Franklin Barbecue in Austin, Texas, Wednesday, April 17, 2013 during the Austin BBQ Tour.(Tom Fox / Staff Photographer) A research study of Instagram post location data by food ...

Netflix recently shared with People a promotional video called "Meet the Hit Moms," in which Powell and Arjona joined their mothers—Cyndy Powell and Leslie Torres, respectively—to talk about their ...