Lab-made meat might soon be coming to a dinner plate near you. The Food and Drug Administration has declared laboratory-grown chicken is “safe to eat,” potentially revolutionizing America’s food ...

This marks the first time any lab-grown meat has been given the US agency's safety stamp of approval in a major win for the burgeoning industry. David lives in Brooklyn where he's spent more than a ...

(Nanowerk Spotlight) In today's interconnected world, food supply chains have grown increasingly complex, spanning multiple countries and involving numerous intermediaries. This complexity has led to ...

The laboratory is equipped to detect pesticides, toxic heavy metals, and nutritional elements in different foods and ...

Dr. Joseph Braverman,director of the food technology laboratory of the Technion-Haifa Institute of Technology, has been invited to serve as visiting professor of food technology at the Massachusetts ...