Lab-made meat might soon be coming to a dinner plate near you. The Food and Drug Administration has declared laboratory-grown chicken is “safe to eat,” potentially revolutionizing America’s food ...

ST. LOUIS — International Food Products Corp. (IFPC) opened its Ingredient Solutions Center, a food technology and applications laboratory in St. Louis on Dec. 12. The lab will enable the company to ...

Stephen Techtmann, a microbiologist at Michigan Technological University in Houghton, and his research team have come up with an extremely tiny partial solution to a massive problem. The tiny part?

(Nanowerk Spotlight) In today's interconnected world, food supply chains have grown increasingly complex, spanning multiple countries and involving numerous intermediaries. This complexity has led to ...

The U.S. Food and Drug Administration, for the first time, gave safety clearance to lab-grown meat made from cultured animal cells. The agency announced Upside Foods, a company that uses cultured ...

The 3D printing world can print in concrete, plastic, metal and pretty much everything else that starts off gooey and turns solid after a while. That includes a bunch of different types of foods, as ...

Dr. Joseph Braverman,director of the food technology laboratory of the Technion-Haifa Institute of Technology, has been invited to serve as visiting professor of food technology at the Massachusetts ...