Fermented foods have been a part of our traditional diets. From Ayurveda to modern medical science, they all have supported ...

Aluminum has been added to certain vaccines for decades to boost their effect on the immune system, and has been shown to be ...

A federal judge is set to decide whether the Trump administration will have to find funds to keep SNAP benefits flowing. And, ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

"We call it hidden hunger." Researchers make first-of-its-kind breakthrough that could change future of food: 'It offers huge ...

The hurricane that tore through the Caribbean this week broke records, rapidly intensifying and surprising some ...

Australian researchers have created tiny compartments to help supercharge photosynthesis, potentially boosting wheat and rice ...

The prototype detected capsaicin and pungent-flavored compounds - such as those behind garlic’s "zing" - in a range of foods.

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

“Our flexible artificial tongue holds tremendous potential in spicy sensation estimation for portable taste-monitoring devices, movable humanoid robots, or patients with sensory impairments like ...

New book about why we eat what we eat, and how what we eat affects our health. It’s hard to know what information to trust.

Animal bones are full of collagen, calcium, and minerals—and are even more nutritious than meat. We asked food scientists how to make them part of your diet. There’s more value in bones than collagen ...