The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.
In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...
This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...
From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...
Research in the Journal of Agricultural and Food Chemistry highlights that the often-discarded tops of radishes are full of ...
The discovery of non-cyanobacteria diazotrophs underneath Arctic sea ice could change our understanding of the food web, as ...
Stanford scientists have solved a long-standing challenge in growing brain organoids by using a simple food additive to keep ...
"Our findings contribute to a deeper understanding of the ecological effects of MP contamination on soil health and nutrient ...
Travel + Leisure on MSN
The One Cocktail Science Says Tastes Better on a Flight
A study by a group of Cornell researchers published in the Journal of Experimental Psychology: Human Perception and Performance found that tomato juice—the main ingredient in a Bloody Mary—tastes ...
The Cool Down on MSN
Scientists make key breakthrough in effort to protect food supply: 'We can better understand'
The stakes could scarcely be higher. Scientists make key breakthrough in effort to protect food supply: 'We can better ...
Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...
The prototype detected capsaicin and pungent-flavored compounds - such as those behind garlic’s "zing" - in a range of foods.
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