The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.
In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...
Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...
From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...
The discovery of non-cyanobacteria diazotrophs underneath Arctic sea ice could change our understanding of the food web, as ...
"Our findings contribute to a deeper understanding of the ecological effects of MP contamination on soil health and nutrient ...
Travel + Leisure on MSN
The One Cocktail Science Says Tastes Better on a Flight
A study by a group of Cornell researchers published in the Journal of Experimental Psychology: Human Perception and Performance found that tomato juice—the main ingredient in a Bloody Mary—tastes ...
The Cool Down on MSN
Scientists make key breakthrough in effort to protect food supply: 'We can better understand'
The stakes could scarcely be higher. Scientists make key breakthrough in effort to protect food supply: 'We can better ...
The prototype detected capsaicin and pungent-flavored compounds - such as those behind garlic’s "zing" - in a range of foods.
This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...
High blood levels of lead can be harmful, and recent headlines suggest the heavy metal has gotten ingo our food supply. Knowledge is your best defense – here's what the science and the experts say.
Scientists found that gluten is key to spaghetti’s strength, acting like a microscopic safety net that prevents ...
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