In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...
Ultimately, the collaboration is focused on speeding up progress toward a safer and more resilient food system. As Corbion's ...
If you live in the US, you probably put your eggs right in the fridge, but many other parts of the world don't, so do chilled eggs last longer?
Scientists have looked into how much attention food safety and foodborne diseases are getting in One Health research. The ...
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A recipe for avoiding 15 million deaths a year and climate disaster is fixing food, scientists say
About 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if people worldwide shift to healthier, predominantly plant-based diets, according to the EAT-Lancet ...
This weekend’s New York Times Magazine[/CGATAGCLOSE> has a long piece on the science of processed-food addiction. It’s the most fascinating piece of food journalism I’ve encountered in some time, and ...
Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...
Researchers in Italy’s University of Padua detected plastic particles in nearly every dairy sample they tested, with the highest concentrations found in aged cheeses. A recent study out of the ...
Research in the Journal of Agricultural and Food Chemistry highlights that the often-discarded tops of radishes are full of ...
High blood levels of lead can be harmful, and recent headlines suggest the heavy metal has gotten ingo our food supply. Knowledge is your best defense – here's what the science and the experts say.
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