Ever wondered why banana candy doesn’t taste like bananas? Welcome to the weird, wonderful world of acetate esters molecules ...

The term ‘nutritional dark matter’ was coined by Hungarian-American physicist, Albert-László Barabási, after he discovered that science tracks only a fraction of the over 26,000 biochemicals in food.

Climate change has become “that” topic – like evolution of species, plate tectonics, or AI – where the public has heard so ...

Beneath Danang’s colorful food stalls lies centuries of culinary science. Every dish, from Bun Mam’s fermented broth to bánh ...

Neanderthals were meat eaters, but new analyses show that their diets included other morsels. Neanderthals, our extinct ...

The forerunner event to ACS’s Chemistry Festival program celebrates 20 years of growing a well-rounded scientific community ...

The Nobel Prize for Chemistry has been awarded to Susumu Kitagawa, Richard Robson, and Omar M Yaghi for their work on metal-organic frameworks. The three scientists' work could tackle some of the ...

Protect your eyes from daily screen strain and age-related issues with four powerful fruits. Blueberries, oranges, papaya and ...

Food Chemistry is the leading journal in its field, publishing and disseminating important research at the heart of the food science literature. Join the journal editors, board members, authors, ...

IISER Kolkata’s Dr Dibyendu Das has been honoured with the Vigyan Yuva Shanti Swarup Bhatnagar Award for pioneering research in systems chemistry. His work focuses on building life-like chemical ...

America's Test Kitchen is a big show with a big crew. However – without naming names – there are only some stars we'd like to ...

PEMBROKE — Five UNC Pembroke students joined scientists, policymakers and industry leaders from around the world at the ...