AI-enabled measurement, intelligent packaging, advanced upcycling technologies, and bioaccessibility science are converging ...

The 2026 Engineering Open House begins Friday and continues through Saturday, offering more than 200 exhibits.

The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Department of Agricultural and Biological ...

That insight became the founding thesis of Mr. Liu’s enterprises: apply the rigor of digital product engineering to China’s ...

An international team of researchers, led by paleontologists of the University of Liège, has investigated the biting ...

Rather than considering manufacturing as a fixed cost, food processors should be developing process discipline, supply chain ...

The field of functional food development has seen rapid advancement, particularly with the shift toward shelf-stable powders designed to support sustainable ...

Operator safety is becoming a critical lever for performance in food and beverage manufacturing. As workforce challenges ...

As Givaudan’s head of front‑end innovation, Alexandre Bastos works at the crucial point, where early‑stage ideas evolve into real‑world opportunities. But his path to the top of the world’s biggest ...

Fermentation has long been a reliable platform for transforming raw materials into safe and nutritious foods. From bread and cheese to yogurt and beer, it is a process rooted in biochemistry and ...

Efforts to address food insecurity are often viewed as unsuccessful due to a lack of charity. People often think that if they donated more, fundraised harder or stocked more shelves, fewer people ...