Farro is a rustic ancient grain from the Tuscany and Umbria regions of Italy. The grain arrived in Rome about 44 BCE and has been cooked the same way since—which is why it’s considered an “ancient ...

This cozy fall soup with farro, pumpkin and Swiss chard is nutty, earthy and warming. Maple-syrup-sweetened nuts, spiced with smoked paprika, cinnamon and a pinch of cayenne pepper, add texture, along ...

The popularity of farro isn’t hard to understand, as it’s an extremely versatile grain with a nutty flavor and chewy bite. Also known as emmer, farro is a type of wheat that’s been widely cultivated ...

And make this assertively seasoned quinoa salad, a lemony farro salad with goat cheese and mint, and a soothing miso-mushroom barley soup. By Mia Leimkuhler Ali Slagle’s quinoa ...

After spending hours of planning, prepping, and cooking, you have a beautiful entrée — and then you realize you forgot all about the sides. We’ve all been there! Thankfully, our cuisine queen Ina ...

This image released by Milk Street shows a recipe for cheese baked farro with kale and tomatoes. (Milk Street via AP) For a cheesy — and easy — one-pot vegetarian dinner, we move our grains off the ...

For a cheesy — and easy — one-pot vegetarian dinner, we move our grains off the stovetop and into the oven. But first, we give them an almost effortless flavor boost. Like most grains, farro typically ...

This image released by Milk Street shows a recipe for cheese baked farro with kale and tomatoes. (Milk Street via AP) For a cheesy — and easy — one-pot vegetarian dinner, we move our grains off the ...