Agriculture, which consumes about 70% of global freshwater, is grappling with increased water scarcity and inefficient irrigation systems. Traditional methods of irrigation not only lead to wasted ...

An hour and a half south of Chicago a farm in Grundy County, Illinois, is a bit different from the rest. Bray Grove Farm is 100% sustainable, and a model for how individuals can achieve something ...

Amanda Little is former Bloomberg Opinion columnist covering agriculture and climate. She is a professor at Vanderbilt University and author of “The Fate of Food: What We'll Eat in a Bigger, Hotter, ...

Catfish farming has emerged as a robust sector within aquaculture, fostering significant economic benefits while addressing rising global protein demands. This industry integrates progressive farming ...

Brian Castner runs du Trieux Farm in Hartford, N.Y. His latest book is “Stampede: Gold Fever and Disaster in the Klondike.” My father has been a bird-watcher his whole life. He picked up the hobby ...

As recent pressures on the farming industry increase, understanding where food comes from and how it is produced is becoming ever more important. Farms ...

Stroll into the Boulder or Longmont Farmers Market on a sunny summer day and you’ll likely be lured into Aspen Moon’s booth by beautiful wildflower bouquets, picture-perfect produce, and a friendly ...