Using a peeler, Uy peels the tofu into thin strips, tosses them with a little oil, and air-fries them for about 6 minutes.

Assemble the salad: Layer your greens on a large platter or bowl. Arrange tomatoes, radishes, onion, corn, and kidney beans ...

This tomato choka salad with chickpea tofu is a high-protein, plant-based main dish with Caribbean and Indian roots. Tomato ...

While whole grains are known for being packed with fiber, many varieties, including farro, quinoa and buckwheat, are good ...

(김치찌개) is a flavorful, spicy Korean stew typically made with kimchi, tofu, vegetables, and a rich broth. This vegan version ...

Layer air‑fried tempeh strips over smashed avocado toast, then sprinkle pomegranate seeds on top. Crunch meets cream, meets ...

Sticky Marmalade tofu is perfect for a quick, high-protein plant-based dinner. Serve it with rice, veg, or salad and dig in.

Easy Fried Tofu Ingredients: 1 package of extra firm tofu 3 Tablespoons vegetable oil ¼ cup soy sauce Method: Press and drain the tofu to release as much liquid as possible from the block Cut into ½ ...

Known for its celebrity-endorsed products and outrageous prices, Erewhon has become the go-to grocery store for LA’s elite. But is it worth the controversy and global hype? I decided to test ...

1. Swap it in for eggs in your morning scramble. Thanks to its malleable consistency and mild flavor, extra-firm tofu makes a strong egg substitute, so a tofu scramble is a great option for a ...

Start with extra-firm tofu “Many people think tofu is very spongy, soft or mushy, or they just don’t love the texture,” Akerberg said. “I get it, ...

Start with extra-firm tofu “Many people think tofu is very spongy, soft or mushy, or they just don’t love the texture,” Akerberg said. “I get it, ...