Using a peeler, Uy peels the tofu into thin strips, tosses them with a little oil, and air-fries them for about 6 minutes.

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

Ready for veggie-filled, tasty meal inspiration? Try these 10 vegan warm salad recipes that make for excellent lunches or ...

But even though I had developed it and we have most of the ingredients on hand all the time, I had never made it for my family. When I finally did, our daughter declared it her new favorite dinner. It ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

Bake potatoes until fluffy inside and crispy outside, then let family members load them up with toppings. Set out chili, ...

Bright cubes of juicy mango mixed with red onion, jalapeño, and lime juice create a sunshine-colored topping that screams ...

What if I told you the 'holiday half stone' is not an inevitable consequence of eating well abroad? That you can sample the ...

If you’re counting, none of these gizmos require a mortgage or an extra cupboard—yet they shave minutes (and stress) off ...

Assemble the salad: Layer your greens on a large platter or bowl. Arrange tomatoes, radishes, onion, corn, and kidney beans ...

While whole grains are known for being packed with fiber, many varieties, including farro, quinoa and buckwheat, are good ...